Stephanie (travel agent and copywriter for KHM Travel Group) shares her tips and experiences traveling as a vegan. Ten years ago, (quite literally) overnight I decided to embrace a plant-based diet and evolve from a seafood-and-steak-loving omnivore into an herbivore. While this decision was propelled by several factors, the promise of improved health loomed large. I won’t divulge my medical history in this blog post, but the changes I experienced were remarkably swift and involved ceasing the multiple medications I was taking to treat a long-term condition.  Navigating a plant-powered path was much more challenging ten years ago than it…
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