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Frozen Treats from Around the World

Summer is here! Is there anything better than eating frozen treats to cool off when the temperatures rise? Here are a few popular chilled sweets from around the world: India – kulfi   Kulfi, unlike ice cream, is not churned during the freezing process which creates a denser product that melts less quickly. Typical flavors include rose, mango, and cardamom. Before serving the kulfi is often topped with ground cardamom, saffron, or pistachios. Street vendors called kulfiwallahs sell the treat from their carts, but it is also available in many restaurants throughout India.   Italy – gelato  Italy’s richer, silkier, denser cousin…
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Great Hawaii Food Neighborhoods

There’s no better way to experience the diverse cultures of the Hawaiian Islands than through the universal language of food. Some of Hawaii’s best-kept dining secrets can be found along the streets and deep into the hearts of neighborhoods and charming towns throughout the Aloha State. Whether you are in search of a multicultural dining experience or looking to taste Hawaii’s local cuisine, Hawaii is host to a number of neighborhoods sure to satisfy an array of culinary cravings! Hawaii Plate Lunch: Photo courtesy of eater.com / Lori Bandi Loco Moco: Photo courtesy of California Cow from Seattle, USA, CC…
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Delicious Desserts Around the World

The world is a delicious place for travelers with a sweet tooth. From cakes to puddings to pastries to frozen treats, every county has a special dessert to offer. Whether you’re craving something rich with chocolate or something light with fruit flavors, here are some tasty desserts (and destinations!) for you.   Pastel de Nata (Portugal)   This beloved egg custard tart was first prepared before the 18th century by the monks in Jerónimos Monastery outside of Lisbon. The monks used egg whites to starch the nuns’ habits, which created an abundance of leftover egg yolks. Not wanting to waste, the yolks…
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